Suitable for those who love the taste and aroma of home-made curry, this cookbook is filled with over 100 simple recipes for different curries from around the world. It also features full-page colour photography for eac

With more than 150 recipes, Asian Cook is your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking. Learn the art of steaming dumplings, rolling sushi and whipping up an

This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the t

In Balance & Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance & Harmony is set out i

We all love noodles but most of us are not particularly adventurous when it comes to cooking them: there are so many different varieties available that it can be hard to know where to start. In this exciting new book

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredi

Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy

"Essentially Japanese" is all about the beauty, people and cooking of Japan. Hideo Dekura travels around the four islands and captures the seasons, including the cherry blossoms of Spring, the countryside and the citi

From the successul launch of their first book, Spirit House asnd their second book, Travels With Thai Food, the chefs of Spirit House take the tradition of Thai food and ingredients and expand on preparing and cooking stun

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, c

Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanyi

Features 70 recipes for nourishing soups and drinks, with a combination of tradtional and modern.

Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedes

This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many

Sales of Japanese kitchen knives are booming in the west, but how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his exper

Sai mae nam is an expression Thais know to mean constantly flowing like the mother waters of the great rivers which provide sustenance and life', echoing the generous and ever-giving spirit of hospitality which is the essence of the Thai way

An inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves persona, stories with a culinary appreciation of the markets, traditions and food of Vietnam.

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's so

"Rick Stein's Far Eastern Odyssey" is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick s

A collection of recipes from successful Vietnamese restaurant Red Lantern, this book is the story of the Nguyen family as told by daughter Pauline - documenting their escape from Vietnam and eventual resettlement in Australia

"Serendip" takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen

Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food ex

A virtual cooking class in your own kitchen, these recipes demystify Asian ingredients and cooking methods. The chefs at the internationally acclaimed Spirit House restaurant at Yandina Queensland are passionate about Thai f

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese com

This is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today, from snacks and street foods such as rice noodle wraps, imperial spring rolls and grilled chicken wings to his own fusion