Helps readers discover the culture, versatility and ingredients of Asian food. This book presents 90 recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters.

01 The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now â?? delicious little morsels to serve

Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents

The author has spent two decades exploring the foods of the Spice Islands. Here, he brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialities of West Sumatra, and the spicy-aromatic stews of Java. Included

A book which explores how a mixture of hot, sour, spicy and sweet flavours in cooking can add depth and variety to meals with relatively little effort.

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, c

Chinese food is not only full of delicious flavours, it can be a healthy option too. This book brings you over 80 recipes.

Contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple techniques and information on unusual Japanese ingredients. This book includes classic dishes and

Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-

Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chair

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. This book includes sections on the history of Sichuan cooking and culinary cult

Demystifies Japanese cooking, showing us how easy it can be to prepare. This work includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice

"Southeast Asian Specialties" starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can

A virtual cooking class in your own kitchen, these recipes demystify Asian ingredients and cooking methods. The chefs at the internationally acclaimed Spirit House restaurant at Yandina Queensland are passionate about Thai f

Including information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette, this cookbook contains over 350 recipes. From the most timid cook (Fried Rice and Stir-fried Chick

Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, cha

Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Viet