01 This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, sl

"The Baker" is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that f

Brings a different approach to the cupcake with 15 master batter and frosting recipes on which the 60 cupcakes in the field guide are built. This book features fun ways to decorate cupcakes for a range of special occasions an

Over 200 time-honoured recipies

Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.

Now you can make picture-perfect, fun and whimsical cakes for children of all ages, right at home. Matthew Mead presents 35 decorated cakes that anyone can do. Divided into easy, medium, and difficult projects, each

Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equip

Aimed at home bakers who need to master the art of baking. This comprehensive baking guide features basic instruction on techniques, ingredients, and equipment, as well as a collection of delicious, foolproof recipes.

Baking is Dean Brettschneider's passion. Trained in New Zealand, he is currently based in Shanghai. In this, his fourth book, he shares recipes for bread, pastries, cakes and desserts that reflect his broad internati

A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced

Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts

This is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and are ideal for snacks at school. They're fun to make and children love the idea of a smal

This recipe collection is a mix of delicious classics plus works of whimsy, suitable for children to make. The recipes do not require sharp knives, burners on the stove top or small electrical appliances, but are about going

This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the clas

If you're cooking for children, or if you're a budding junior chef wanting to have some fun in the kitchen, "Ready, Steady, Lunchbox" is the book for you. You'll find quick treats for hungry hordes, sandwiches to imp

Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, his classic bakes provide comfort mome

"This no-time-for-frills cookbook offers low effort/high yield desserts."--"USA Today" Want to start baking (again) but can't find the time? "The Weekend Baker" makes it easy with its unique organization. Recipes ar