01 From savoury biscuits to serve with cheese, to tiny sweet biscuits to serve with coffee, everyone loves (and is impressed by) homemade biscuits. There are filled and iced biscuits, chocolate-dipped biscuits, meri

01 There's nothing quite as wonderful as a homemade cake to make friends and family feel nurtured. But homemade cakes are becoming rarer in our busy lives - many people have never made one, perhaps afraid that they'r

01 Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich, tempting cheesecakes, both cooked and uncooked, and a

01 The first title in a new gorgeous gift series, High Tea is the dream cookbook for every girl. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits

A book of beautiful recipes for pies, tarts, tartlets, pasties, quiches and turnovers. Both savoury and sweet dishes are included. The book's first chapter contains recipes for pastry and information on how to use

A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for des

"The Baker" is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that f

'In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place' - Greg Patent. "A Baker's Odyssey" is a rich collection of recipes

Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious. Whether you're slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes,

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery - a cozy, rustic nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting fo

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. All is not we

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size u

In 2003 Grub Street published Julie Duff's first book, "Cakes Regional & Traditional". The book was short listed for the prestigious Glenfiddich Award and was highly praised in the press especially by Nigel Slater an

In "Christmas Treats", baking queen Linda Collister provides plenty of ideas for delicious home-made gifts and edible decorations. Bakes look beautiful presented in a stylish box, so why not bake Triple Chocolate Cookie

Is there anything more tempting than a fresh batch of cupcakes? The rise in popularity of the cupcake has been meteoric. Although the trend for these stylish individual cakes started in New York, it travelled quickly to Europe and then to Austr

Includes cupcake recipes and icing suggestions. This book is packed with baking tips, cake designs, modern photography and illustrations. It is split into low-fat, middling-fat and high-fat recipes, with ideas for bot

The sensational No.1 New York Times bestseller Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for spec

Cupcakes are incredibly fashionable - they are easy to make and customize, stunning to look at and have become ubiquitous at A-list parties. Cookie Girl's unique and delectable creations have become hugely popular. All the glam

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her attempts to feed them good, homebaked treats left them hyperactive and crash

A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced

Pies and tarts are ideal for picnics, dinner or as a light snack to accompany drinks, and this new Homestyle title presents the best recipes for mouth-watering savoury and sweet treats, including Italian zucchini pie, Cornish

"Indulgence Slices" is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes include both the cla

Presents 50 recipes from award-winning bakeries across the USA, such as - key lime, chocolate pecan, maple walnut, and more.

After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels

Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares her 100 favourite recipes for cakes, scones, muff

One way or another, whether we buy or make them, we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat,

This beautiful and funky cake-decorating book is set out in the style of a course, working from the simplest of cupcakes to amazing complex cakes. The author Paris Cutler, owner of renowned shop Planet Cake, and her

Popina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose,

Warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate

Feast on a range of delightful Turkish goodies including breads, cookies, pastries, desserts, sweets and drinks with notes explaining how to serve each delightful dish.

Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollockuinspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees p