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500 Chocolate Delights
Hardback 288 pages. Chocolate is universally loved and forms the basis of some of the world's favourite desserts. |
Floodgate Lauren |
$19.95 | |
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Adventures with Chocolate
Hardback , 240 x 210mm. 160 Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters in |
Young, Paul A. |
$35.00 | |
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AWW Puddings
Paperback , 190 x 137mm. 400 Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma's house or sticky date pudding on a wet Sunday afternoon. That's why we pounce on them whenever we see them on res |
Australian Women's Weekly |
$19.95 | |
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Booze Cakes
40, 4-Colour 144 Booze Cakes are yummy and a little bit tipsy! This gorgeous full-color cookbook features easy, step-by-step recipes for time-tested Classic Booze Cakes, such as Black Forest Cake, Golden Rum Cake, and English Trifle; individuall |
Castella, Krystina, Stone, Terry Lee |
$24.95 | |
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Chocolat
Hardback , 350 x 180mm. 160 The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including |
Lagorce, Stephan |
$40.00 | |
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Chocolate
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$24.95 | ||
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Decadence
From acclaimed chef Philip Johnson comes this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot ? Whatever you are craving, you'll find it here, with over 90 |
Johnson, Philip |
$39.95 | |
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Decadent Desserts
Hardback 160 |
de Vogue,Countess |
$75.00 | |
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Dessert Bible
Paperback 264 pages. |
Anon |
$19.95 | |
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Desserts
Hardback , 161 x 132mm. 40 World-famous chef, Michel Roux selects ten dessert recipes. |
Roux, Michel |
$15.00 | |
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Fine Chocolates
200col 224 Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this |
Wybauw, Jean-Pierre, Le Duc, Tony |
$165.00 | |
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Grand Livre de Cuisine
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Ducasse, Alain |
$95.00 | |
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I Love Macarons
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers-until now! In I |
Ogita, Hisako |
$19.95 | |
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Indulgence Chocolate
160 |
No Author Provided |
$29.95 | |
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Indulgence Coffee
160 |
No Author Provided |
$29.95 | |
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Indulgence Petits Fours
Hardback , 220 x 200mm. 160 "Indulgence Petits Fours" is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes include both t |
$29.95 | ||
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Jelly with Bompas & Parr
189(Ht mm) 224(Wdt mm) 160 Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and enterta |
Bompas, Sam and Parr, Harry |
$35.00 | |
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My Little Chocolate Book
Hardback , 178 x 120mm. 256 Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick us up on |
No Author Provided |
$24.95 | |
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Whoopie Pies
20 Colour Photographs 132 Is it a cake? Is it a cookie? No, it's a whoopie pie! This delightfully tasty dessert lives somewhere between a cookie and a cake with a luscious creamy filling. Loved by kids and adults alike, whoopie pies are the new |
Billingsley, Sarah, Treadwell, Amy |
$24.95 |







