When Jane Webster sells her house in Melbourne and takes her four children out of school to move to a grand but neglected chateau in Normandy, she isn't sure how they will adapt to their new French lives. But soon enough, t

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon granti

Features recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all Southwest French ingredients -

France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, i

Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, fr

This beautiful book captures the essence of living well, the French way. Containing over 80 recipes, some dating back to the fourteenth century, as well as traditional tips ranging from how to clean copper to making the perfe

A practical reference to 500 fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. This book features fish and seafood dishes, including

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultu

The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time. 110 illustrations.

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.

Offers advice on how to learn various elements of Provencal cooking. This book helps you discover how to combine local ingredients and techniques to create authentic, delicious dishes. It includes three-course menu plans for