Suitable for those who love the taste and aroma of home-made curry, this cookbook is filled with over 100 simple recipes for different curries from around the world. It also features full-page colour photography for eac

Tinned tomatoes, curry paste, anchovies, chocolate... even stale bread: all these base ingredients form the framework for delicious meals that are simple to prepare and cook. This book presents 300 recipes with three ways of

Offers recipes for meals from across the world with ingredients available from local supermarket, which can be prepared within thirty minutes.

A collection of low-carb recipes from the team at Australian Women's Weekly.

A is for apple turnover, B is for banana smoothie, C is for cookie. Double the fun for kids by teaching them to cook and spell at the same time with this special cookbook for children.

Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.

A selection of Cuban dishes, some old classics and new creations. A gastronomic tour illustrated with colourful drawings and full colour photographs.

The story of how Australian cooking and restaurants came to be considered by many the world's best - a story that spans from Melbourne's 1956 Olympics to Sydney 2000. The book explores how Australia's

Features 80 delicious recipes that are quick to prepare. Written by a master of speedy cooking, this work features recipe techniques and readily available ingredients that help you magic up a host of delicious dishes. It contains a ph

Ainsley Harriott's approach has always been about bringing healthy food to life and making cooking fun. "Fresh and Fabulous Meals in Minutes" contains 80 nutritious and wholesome recipes that are the perfect antidote

Covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. This book also contains alternatives for everyday recipes like pizza and pasta and l

One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.

Includes dishes inspired by flavours from around the world including a host of salsas, marinades, barbecue breads and summertime drinks. This book also contains barbecue information, practical cooking tips and themed

A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tirami

Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Rein

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast m

Like tapas, antipasti are small plates of savory appetizers or small first courses that tempt the appetite and prepare the palate for the meal to come. This book explores the different types of antipasti, including e

Antonio Carluccio's Italia is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regi

In 1937 at the age of five, Colette Rossant leaves Paris to live with her grandparents in Egypt, soon settling into their luxuriant, food-centred lifestyle. She returns to Paris at 15, only revisiting

Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introdu

Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simp

Leads you through Asian cuisine shedding light on the shapes, aromas, colours and flavours. Comprehensive and clearly organised, it features illustrations of selected ingredients to aid identification, as well as evoc

Simple, fresh Asian tapas presented in a manner to provide huge impact with minimum fuss.

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all age

With 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, this is a comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fille

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumpt

01 Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich, tempting cheesecakes, both cooked and uncooked, and a