01 The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, THE COMPLETE BOOK OF MODERN CLASSICS. Modern Asian is the food we eat now â?? delicious little morsels to serve

This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. It's an encyclopedia of e

The ultimate guide for learning to cook step-by-step. The Australian Women's Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled wi

01 Potato Favourites brings you the world's favourite potato dishes from simple chips, wedges and mash to potatoes Anna, potato fritters, hasselback potatoes and everything in between. There are the famous rich creamy potato dishes fr

From roast beef with Yorkshire puddings to spicy Portuguese chicken and Indian roasted lamb dish, Raan, this work include recipes for lamb, beef, pork, chicken and veal roasts. It also provides recipes for

Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfas

The 200 fabulous recipes in this cookbook are for all types of pasta and all ways of cooking it. There are soups and salads, boiled pasta with sauce and baked dishes. All your favourite pasta dishes are here (some with a twist) but yo

Helps in preparing stews and casseroles: seafood stews and vegetable stews.

The next title in the bestselling and award-winning Chunky Food series. These cookbooks offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international

Features the tastiest sensations in soups and starters, as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes.

The ultimate soup cookbook - from James Beard Cookbook of the Year award-winning author Clifford Wright. Soup is an affordable, popular dish the world over. In "The Best Soups in the World", renowned food scholar and cookbook autho

Greg Duncan Powell pays homage to the most important time of the day with his new book "Breakfast". A well-known wine and beer enthusiast, Greg approaches the subject of breakfast with his trademark wit and quirkiness

The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator. Illustrate

For perhaps fifty thousand years the Aboriginal People have lived, and lived well, in Australia. They have developed a unique knowledge of their native plants and a deep understanding of the value of many animal products. Bush Food is

Offers a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today, and reveals the many stories and secrets behind one of the world's oldest man-made foods.

01 Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seare

This title presents great food for every kind of get-together. Gone are the days of formal dinner parties. Now entertaining is much more casual - it might be a picnic breakfast at the beach, or a group of friends

Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! "The Slow Cooker Bible" will guide you through a fantastic selection of dishes you can make with a slow

Teaches home cooks the secrets of bones. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as diagrams of the various cuts for front, middle and back ends. There are many recipes such as Ro

The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this th

The next title in the bestselling and award-winning Chunky Food series. These cookbooks offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international

A collection of recipes designed to help you produce refreshing cool food. It includes chapters that cover your whole meal, from enticing entrees to desserts, as well as a huge variety of drinks. Every recipe is illustrated

01 Cleanse your body, regain energy and pamper yourself. Detoxing is a wonderful way to get back to the best you can be. Recipes include soups, vegetable dishes, big salads, fruit dishes and drinks. They're all made from fresh food an

Rachel is a real fisherman's wife. Every night her husband brings home fish. Rachel has created a sumptuous menu using the freshest seafood. All types of meals are covered in this stunning phographed cook book.

There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching,

International in outlook, Elegant Eating combines a rich array of individual items used to dress the table, many from the unrivalled collections of the V&A, and authentic historical settings to give them context.

This revised and repackaged edition of the best selling Lip Smack'n fast Cook'n Hunger Bust'n Cookbook is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your ne

This title presents delicious and easy one-pot recipes for the everyday cook. Hearty stews, quick dinners, brilliant meals at a budget price: here are 100 favourite one-pot recipes that use readily available ingredients and are

Who doesn't like bacon? This versatile ingredient gives incredible flavour to any dish - even in small amounts. Author Sara Perry brings us 65 recipes using bacon in a variety of intriguing ways. Recipe chapters star

02 This is the cookbook that will show you how to make extravagant-looking meals, simply and without fuss; these tempting, all new recipes from Valli Little are simply delicious. 03 Valli Little, food editor of the hug

Presents food that is good for the body and the soul: healthy, tasty and easy to prepare. This book includes 150 simple recipes, suitable for time-pressed cooks wanting fresh, flavoursome and nutritious food - ranging from Li

Naturally rich in many of essential nutrients, low in saturated fat and cholesterol and a good source of Omega-3 fatty acids, fish should be a part of any healthy diet. With this mini collection of recipes from veteran cookbook author and cook,

The next title in the bestselling and award-winning Chunky Food series. These cookbooks offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international

Food Safari takes you on a culinary globetrot with Maeve O?Meara, who has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to passi

Deepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, 4 Ingredients . In this new volume,

Great summer recipe ideas using fruit.

Featuring more than 80 dishes the Epicure Winter cookbook is a collection of mouth-watering, easy to follow recipes from three of Australia's top chefs. Complete with warming soups, hearty stews and delicious puddings and pies

Fresh from manning the barbecue in his book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfecti

A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce.

Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring on

"Hamlyn All Colour Cookbook: 200 One Pot Recipes" contains over 100 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need t

Tired of eating out? In the rush of modern life, many of us forget the joys of home-cooked food. From eggs benedict to double-chocolate brownies, there's something in this book for breakfast, lunch, dinner and dessert.

Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here. The bestselling and award-winning Chunky Food series cookbooks, being rela

Packed with recipes, this book is arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containin

Cocktails are the signifiers of style and savoir-faire, the most elegant of all drinks and always in fashion. Sandra Cabot shows how to make and enjoy all your favourites, but be health conscious as well. The healthy qualiti

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie

"Marie Claire Real and Simple" celebrates the success of "Fresh and Fast" by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link bet

In "Meals in Heels", Jennifer Joyce draws on her years of experience and shares with the reader how to plan and prep ahead for entertaining with style and ease - and most importantly ensures you have time to slip on your heels, do your lippy

The latest cookbook from Donna Hay containing recipes for fresh, quick dinners for the busy cook.

Aims to give the reader the know-how and the confidence to create a great meal at short notice. This cookbook shows that with a well- stocked pantry, in combination with a handful of fresh ingredients, mealtime solutions are

Employing illustrations, this cook book gives advice for outback travelers, including food and sundry items, what to pack, how to pack it, the best equipment, how to store and carry it. It also includes histories of certain a

An 'easily digestible, but detailed insight into the way food is made, handled, sold and cooked. It's a cookbook with a focus. It will empower you when you visit a farmer's market, butcher and baker.' A hearty tome containing Matthew's witty

What do you want to cook today? a classic sponge cake Sunday-morning pancakes line-up-for-seconds beef casserole a hearty spiced lentil soup mouth watering roast chicken irresistable chocolate fudge cookies The Really Useful

From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.

"Ribs, Chops, Steaks And Wings" is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ' Lampe includes a grilling tutorial in the beginning of the book and also provides a run down o

Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than food fresh from the garden. This collection of mouth-watering recipes from Rosalin

There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye

Salads and vegetables give great summer recipe ideas with these two core ingredients.

Celebrity cook Allyson Gofton gives us her own special take on slow-cooked food, sharing over 180 of her favourite recipes for the slow cooker or crockpot. With chapters on soups, main meals (beef, lamb, pork, chicken and veg

Slow cookers are the perfect solution to today's busy lifestyle - simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooki

Slow cookers are the answer to that age-old question, 'What's for dinner?'. You can smile smugly and say, 'It's in the slow cooker'. Slow cookers do all the work. You simply prep a few ingredients and let the cooker

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort a

Are you too busy to cook? This book gives the answer. Slow cooking is not just casseroles and stews. It includes a range of delicious and easy to prepare recipes, from Hot Bloody Mary Soup and Winter Vegetable Ragu to Pot-roa

The slow cooker is making a comeback! The ease of use, excellent results, and time and money savings make it a valued appliance in the kitchen. This book will focus on familiar slow-cooked foods and introduce the reader to

Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorati

No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in "Soups" you will find

First published in 1940, "Specialites De La Maison" presents a diverse collection of recipes by Hollywood and Broadway celebrities, renowned socialites, noteworthy writers, royalty, famous couturiers, and restaurateurs

Steam It comprises six chapters: Appetizers; Soups; Main Courses; Rice and Grains; Accompaniments; and Desserts. A general introduction discusses methods and equipment for steaming, and the advantages of steaming food, and a

02 Super Food Ideas is Australia's most popular food magazine, with a readership of over one million. Aimed at families who are time-poor and on a budget, Super Food Ideas recipes are always nutritious, delicious and easy

A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This title presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terr

Street food, street art, and street style: creative recipes for the graffiti generation. Here is an international culinary first, a cookbook with a difference: recipes to feed the creative appetite, born out of

We Love Food is a family cookbook interspersed with detailed descriptions and beautiful photography on how to grow your own vegetables and herbs. These days, more and more people are turning to growing their own veggies, to ensure the produce i

Food to Warm the Heart and Soul Be inspired by the coldest months of the year to create a heart-warming feast. Try your hand at delicious soups such as fish chowder or minestrone with pesto, or a spicy curry like chicken madras. A big bowl o

This book is a feast for your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food write