The term ?A la Grecque?, meaning ?in the Greek way?, conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspiration. Clever

Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of village

Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin

Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed down the generations, you will find time-honoured classics such as moussaka and souvlakia

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with be