A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the

Talks about food and the people who make, sell, cook and care about it. This book contains more than 50 recipes from London's best known chefs and restaurants.

Takes readers on a gastronomic journey of Melbourne and those regions of Victoria that can be explored from Melbourne in a day. Each chapter weaves together fascinating information on the region's history, characteristic lan

This comprehensive and entertaining guide to the city's best food, written by two top food journalists, gives the low-down on the best food stores, bakeries, chocolate shops, fishmongers, and coffe shops the harbour city has

Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? This guide to eating in London addresses these questions. It gives insights into the cooking, ambience an