The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of t

Includes over seventy recipes for Indian food.

For this companion volume to the award winning Hot Sour Salty Sweet, Alford and Duguid travel west from Southeast Asia to the Indian sub-continent. For people who love food and cooking, this vast region is a source of

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - d

Meetha Lassi and Bhel Puri; Paneer Tikka and masalas; chutneys, biryanis and samosas. All visitors to India are greeted by a quite astonishing display of roadside snacks throughout the country: from the teeming lanes