The ultimate book of Indian cuisine. For the first time a rich compilation prepared by master chefs of India from every region.

The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout.

The spices, the brilliant colour and the diverse heritage of India are all reflected in its food, one of the world's most distinctive and delicious. Discover the vast array of dishes which make up the cuisine of t

Includes over seventy recipes for Indian food.