Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina o

Containing over 160 recipes and including some of the West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, this book paints a picture of the food in Guadeloupe.

This work reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Greece open up a culinary universe that you can capture in your own ki

In "Jewish Holiday Cooking", Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the r

Rick Bayless is the world's leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to ever

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with be

This collection of Greek home-cooked dishes ranges from classics such as stuffed vine leaves, moussaka and halva, to more unusual dishes such as Christmas pork with figs, yogurt bread and preserved sour cherries. But

Written by an award-winning chef, this book explores Africa's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. It includes more than 200 recipes, including the author's own Afric

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Me

Including over a hundred recipes, this book aims to offer the best in fast food from Africa, Latin America, the Middle East and Asia. It combines research with personal stories from the people and places the recipes come fro