There is a sense in which all Irish cooking - at least the good stuff, the real thing - is country cooking. That is to say that it's almost inevitably straightforward, homey fare, based on first-rate raw materials who

This is a great read and a unique culinary and photographic tour of Germany all in one: the Culinaria team has captured in words and images everything to do with eating and drinking throughout the course

Spain - its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs

Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births,

Features photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland. This book covers stews such as goulash, light and delicate chilled summe

Taking its influences from the Aztecs, Mexican food is one of the world's most colourful and delicious cuisines. This book contains a selection of authentic Mexican recipes that are suitable for all occasions, from fa

The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious me

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Me