In this inspired collection of recipes, cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve co

A cookbook to read and enjoy while discovering new experiences in the kitchen. A must for anyone interested in new flavours, techniques and culinary history.

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African coo

Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land

The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour

Australians Greg and Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape. Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own i