Moroccan dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This illustrated cookbook is full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings o

Takes readers on a culinary and cultural journey of Morocco, presenting an array of recipes along the way. The recipes include a range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photog

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydney's northern beaches, shares over 100 of his favourite re