A collection of Spanish recipes, covering things such as tortilla and bacalao. This title includes menu plans from various Spanish chefs, cooking tips and a glossary of terms and ingredients. It offers readers the oppor

The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This work enables you to learn their culinary secrets, an

Suitable for novice and expert cooks, this collection of Spanish recipes features 100 recipes. Using fresh ingredients, it explores the techniques necessary for handling almost all kinds of Spanish dishes. It encourages the r

Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of

Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Spain's various regions open up a culinary universe that you can capture in your

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with t

"The Food of Spain" gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of G

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's

Takes readers on a culinary and cultural journey of Spain, presenting an array of recipes along the way. The recipes include a range of fare from traditional paellas and tapas to less recognised specialities. Each recipe is

With 125 recipes and useful information about Spanish ingredients and cooking methods, this work captures the essence and exuberance of Spanish cuisine. The chapters include: Back to Basics, Tapas, Soups, Eggs

With Spanish tapas restaurants popping up all over, more and more people across the globe are learning to love the fresh and wholesome flavors that characterize Spanish, and especially Basque cuisine. This book offers 130 re