The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food

Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Spain's various regions open up a culinary universe that you can capture in your

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with t

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings

With 125 recipes and useful information about Spanish ingredients and cooking methods, this work captures the essence and exuberance of Spanish cuisine. The chapters include: Back to Basics, Tapas, Soups, Eggs

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative recipes that are insp

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explor

Discover the pleasures of the 'little dishes from Spain', the appetisers that stimulate conversation and ease the day. Whole mushrooms glazed with garlic and sherry vinegar, olvies dripping in marinade, gazpacho and e

Carlos and Patrick believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or ingredients and then rebuilding