With more and more people discovering the subtle delights of vegetarian cuisine, vegetables are no longer confined to a meal accompaniment. This edition combines 600 recipes from all over the world, with dishes ranging from v

Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to h

This extensively researched A-Z guide is a vital reference to 300 temperate and subtropical food-producing plants from around the world. Includes a table of plants for different garden situations, with emphasis on the nutriti

The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional rec

With fresh produce, international flavours and a variety of dishes, this book is a comprehensive collection of vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodl

Contains more than 260 recipes for various seasons, occasions, and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ra

Presents a collection of over 100 delicious, meat-free dishes, with ideas, variations and full-page colour photography for each recipe.

Offering almost 1,000 vegetarian recipes ... Leiths Vegetable Bible offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and

Sharing the secrets of healthy vegetarian and low-GI living, this book gives information on producing simple, delicious, energizing dishes by combining organic vegetables with fresh herbs, exotic spices, beans and grains. Il

These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. Ideas for tasty Ligh

As a busy but conscientious mum, the author searched high and low for a book that would show her how to adapt their favourite family recipes to provide a meat and a vegetarian version of the same meal, without having to traw

Marking the 30th anniversary of her enormously popular "Moosewood Cookbook," this charming easel-backed cookbook brings together for the first time 50 of her classic hot and chilled soups, along with some new and tasty recip

Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.

In 'Raw', chef Charlie Trotter collaborates with a leading practitioner of the raw-food philosophy, Roxanne Klein, to produce this collection of over 100 recipes based on raw food.

The number of vegans residing in Britain is growing all the time as more and more non-vegans adopt a vegan diet because they suffer from allergies such as lactose intolerance. Endorsed by The Vegan Society, this book contain

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes

The ultimate vegetable lover's cookbook presents 750 original recipes for a variety of taste-tempting dishes, along with a collection of essays on the world of vegetables and information on unusual vegetables from around the

Serving as a guide to cooking with vegetables, this title is organised according to vegetable type. It contains information on buying, preparing and cooking various types of vegetables. Offering a range of recipes, it shows t

A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, In

This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the Italian classics calzone, ravioli, gnocchi and lasagne are transformed into stylish, cont

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin-