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10 Pack Guide to ethical Supermarket 2013


101 More Things to Do with Bacon

"Because bacon continues to sizzle!" Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when

Cross, Eliza

4 Ingredients 2
Paperback , 235mm. 240

McCosker, Kim, Bermingham, Rachael

AWW Basics

The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bibl

The Australian Women's Weekly

AWW: Fast Seafood
"Australian Women's Weekly" 400

Seafood is the perfect fast food; the simpler it's cooked the better it tastes. Fish and shellfish all benefit from quick cooking. This book presents a range of recipes for fish fillets and steaks, prawns and crab


Broth & Stock
Full colour throughout 184

Broth and Stock is a cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, veg


Canning for a New Generation: Updated and Expanded Edition
75 color photographs 400

The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoff's Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorge

Krissoff, Liana, Allen, Rinne


Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the

Ramsey, Dom

Commonsense Cookery Centenary Edition

Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special rel

Home Econ Institute of Aust (NSW Div)

Complete Book of Butchering, Smoking, Curing, and Sausages

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salti

Hasheider, Philip

Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
illustrations 208

You don't have to live on a farm to take your cooking skills to the next level with this pork butchering book for the home cook! Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few ho

Hasheider, Philip

Cook's Illustrated Cookbook

With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as

Cook's Illustrated Magazine

full colour photographs 216

For lovers of all things dry cured, Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavours from Asia to Italy, this book incl

Wekselbaum, Charles

Global Spices for Everyday Cooking

Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. This richly illustrated handbook provides a wealth of knowledge about spices, their cultivation, their storage, and how to use them when coo

Golbaz, Sarah, Buhler, Rudolf, Wagner, Hellmut

Homemade Sausage
254(Ht mm) 204(Wdt mm) 160

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James P

Peisker, James, Carter, Chris

Hungry Student: Easy Baking
Over 40 colour photos 224

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student: Easy Baking will take you from fres

Pike, Charlotte

Over 100 colour illustrations 224

Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums

Hayward, Tim

Lidgate's Meat Cookbook

"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's...the best bird you can buy; a good turkey reared well is what makes all the differenc

Lidgate, Danny

Make your own bacon and ham and other salted, smoked and cured meats
line-drawing illustrations of cuts of meat and how to prepare 208

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a

Peacock, Paul

Margaret Fulton's Baking Classics

Fulton, Margaret

New Charcuterie Cookbook
60 full colour photographs 208

You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill and

Bissonnette, Jamie

Oxford Companion to Cheese
Approx. 150 images, two 16-page color inserts 888

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same fou

Kehler, Mateo, Donnelly, Dr Catherine

Perfect Preserves

"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it dele

Prince, Thane


Get on board with the latest health food with these recipes for fermented foods, from pickled vegetables and fruits to drinking vinegars. Not just a nifty way to make sure seasonal produce never goes to waste, fermented food also has incredi

Janssen, Freddie

Preserving: Conserving, Salting, Smoking, Pickling

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated

Mathiot, Ginette, Dusoulier, Clotilde

Quick Pickle Cookbook
150 color photos 144

Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative u

Parisi, Grace

Ruhlman's How to Saute
75 colour photos 192

The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saute is both convenient and powerful: the key that unlocks the pleasur

Ruhlman, Michael

Ruhlman's Twenty
illustrations 368

One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeou

Ruhlman, Michael

Smoking Meat

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or

Fleischman, Will

Smoking, Curing & Drying

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essent

Turan, T.

Ultimate Cook's Manual
Full colour illustration and photography 288

The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-st

Magnier-Moreno, Marianne

Ultimate Wood-fired Oven Book
illustrations 144

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of th

Carpenter, Anna