side pic 5

Cognac and Modern Cuisine


Cook's Tour of France
Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and region
Gate, Gabriel

Cooking School
6000 photograhs 656

Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuis

Ducasse, Alain

Culinaria France

France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, i


France: The Cookbook

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking

Mathiot, Ginette, Dusoulier, Clotilde

French Comfort Food

In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage - which means the French have a determined hold on their beloved, classic dishes, the ones that their mothers

Davis, Hillary

French Food Safari
full colour photography throughout 272

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's t

O'Meara, Maeve, Brahimi, Guillaume

Le Manoir aux Quat'Saisons
Colour 480

A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and

Blanc, Raymond, OBE

Little Paris Kitchen : Classic French recipes with a fresh and fun approach The
Full colour integrated photography 288

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enroll

Khoo, Rachel

Mastering the Art of French Cooking Vol 1
Illustrations 784

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good lif

Child, Julia, Beck, Simone, Bertholle, Louisette

Mastering the Art of French Cooking Vol 2

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb

Child, Julia, Beck, Simone

Mastering the Art of French Cooking, Volume 1 & 2

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has

Child, Julia, Bertholle, Louisette, Beck, Simone

My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
Four-colour throughout 320

From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically Fre

Peltre, Beatrice

My Little French Kitchen

Rachel Khoo follows: The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and B

Khoo, Rachel

Notes and Nostalgies

Francois, Jules

Pierre Gagnaire Reinventing French Cuisine
Hardback , 267 x 267mm. 200

Abert, Jean-Francois

800 photographs 368

Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes

Mallet, Jean-Francois

Sweet Paris (Mini Edition)
Full colour throughout 160

Featuring an irresistible combination of classic French dessert recipes and breathtaking photography of this enchanting city, Sweet Paris is more than just a cookbook: it's a sweet-toothed guide to Paris, a city where

Paul, Michael

Un zeste de Telopea

In 1923, Telopea Park School/Lycée franco-australien became one of the first schools to open its doors in Canberra. Sixty years later in 1983, it became the French-Australian school. To commemorate these momentous events, the P&C at Telopea h


over 50 photographs 144

Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe comb

Gill, A. A.