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Book of Latin American Cooking

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in Lon

Ortiz, Elisabeth Lambert

Brazilian Food
250 colour photographs 256

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed yo

Castanho, Thiago

Breddos Tacos
More that 60 colour photographs 160

Breddos Tacos revels in being a non-traditional but incredibly inventivetaco cookbook with the over 75 recipes taking flavor combinations andingredients from cuisines from almost every continent in the world,

Dudhia, Nud, Witney, Chris

Classis Recipes of Portugal
Over 75 photographs 64

Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delici

Silva, Miguel de Castro e

Fire And Ice
75 photos 304

Bringing the best of Scandinavian home-cooking into your kitchen, "Fire and Ice: Classic Nordic Cooking" offers over 100 delicious recipes that showcase this region s most beloved sweet and savory dishes. Scandinavia is a region of

Goldstein, Darra

Flavors from the French Mediterranean
100 colour illustrations 176

The Mediterranean diet is renowned for being healthy, and its delicious cuisine, bursting with color and flavor, is acclaimed around the globe. Born in Marseilles, overlooking the sparkling Mediterranean Sea, three-s

Passedat, Gerald, Haughton, Richard

From the Source - Japan
240(Ht mm) 185(Wdt mm) 272

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 6

Lonely Planet

How to Hygge
220(Ht mm) 164(Wdt mm) 192

Nordic countries are consistently rated as the best places to live for quality of life, happiness and education, literacy and gender equality. But what's their secret? In How To Hygge, renowned Scandinavian cook and wr

Johansen, Signe

Istanbul Cult Recipes
260(Ht mm) 205(Wdt mm) 272

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Medite

Larmoyer, Pomme

Mighty Gastropolis: Portland

This book is a guidebook to the passionate, wickedly individualistic and sustainable Portland food scene, written in a rock-n-roll style by Portland food writer Karen Brooks. A foreword by Ruth Reichi encapsulates the rise of Portland's impo

Bosker, Brooks and Gelber

My Street Food Kitchen
260(Ht mm) 190(Wdt mm) 272

Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase

Joyce, Jennifer

Nordic Kitchen
130 colour photographs 256

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Me

Meyer, Claus

Pierogi Love
50 colour photographs 128

Barber, Casey

Richard Sandoval s New Latin Flavors: Hot Dishes, Cool Drinks
50 colour illustrations 224

Richard Sandoval?s Bold Flavors, Cool Drinks offers more than 125 vibrantly seasoned, Latino-inspired dishes along with the Spanish-speaking world?s tastiest cocktails. Whether the food is comfortingly familiar (Mahi-

Sandoval, Richard

Rick Stein's Spain
col. Illustrations, col. map 320

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks

Stein, Rick

Rose Petal Jam
Recipes and Stories from a Summer in Poland 320

Beata Zatorska learned to make pierogi and other Polish recipes in her grandmother's farmhouse kitchen, in the remote village in the foothills of the Karkanosze mountains where she grew up. When sh

Zatorska, Beata, Target, Simon

Samarkand: Recipes and Stories from Central Asia and the Caucasus
Colour photography throughout 224

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Cauc

Eden, Caroline, Ford, Eleanor

Sicilian Kitchen
Hardback 320

Bartolo di, Michele

Simply Truffles
colour illustrations 208

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook--featuring lush color photographs and sixty delectable recipesWhat delicacy is more rev

Wells, Patricia, Kauck, Jeff

Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi
230(Ht mm) 190(Wdt mm) 176

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!

In Sushi at Home, Japanese chef and sush

Gomi Yuki

Tacopedia: The Taco Encyclopedia
illustrations 320

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations,

Holtz, Deborah, Mena, Juan Carlos, Redzepi, Rene

Full colour photography throughout 176

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin Am

Wilson, Paul

Taste of Belgium
full colour throughout 320

First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek's wonderful compendium of Belgian recipes. Belgium is a country that boasts mor

Van Waerebeek, Ruth

Tex-Mex from Scratch
70 colour photographs 144

The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food i

Cramby, Jonas

World's Best Brunches
240(Ht mm) 185(Wdt mm) 224

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the wor

Planet, Lonely