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Amalfi Coast Recipes

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichok

Tabberer, Amanda

Antonio Carluccio's Italia

Carluccio, Antonio

100 colour photographs 224

Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a qui

Huff, Marisa, Bastianich, Joe

Eataly: Contemporary Italian Cooking

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes high


Extra Virgin
100 colour photographs throughout 272

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In "Extra Virgin, "food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120

Corcos, Gabriele, Mazar, Debi

Flavours of Sicily

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It

Ferrigno, Ursula

Food for Sharing Italian Style
full colour illustrations 304

This book showcases recipes from well-known Italian cook Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. There's everything here from pasta, meat, fish, vegeta

Battle, Lilianna

From the Source - Italy
240(Ht mm) 185(Wdt mm) 272

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have perfected them. Each

Lonely Planet

Gusto: The Very Best of Italian Food and Cuisine
black & white illustrations, colour illustrations 368

Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, 'Gusto' be


Italian Street Food
100 colour photographs 272

We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden behind the town squares, away from the touristy restaurants and down la

Bacchia, Paola

La Dolce Vita
260(Ht mm) 190(Wdt mm) 216

"Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering

Colloca, Silvia

Milano in Cucina

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its

Dellorusso, William, Ripani, Massimo, Arnone, Angela

Nina Capri

Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style

Parker, Nina

Over 100 photographs 224

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple

Carluccio, Antonio

Renaissance Table

A beautifully conceived and photographed collection of recipes designed for the home cook. Kidman's passion for quality ingredients, simple yet innovative combinations and the abundance of Italian hospitality brings new vitality to Italian cook

Kidman, James

Seasonal Italian Favourites
Paperback , 260mm. 192



A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab i

Caldesi, Katie, Caldesi, Giancarlo

Silver Spoon New Edition
400 colour 1263

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million co


Southern Italian Farmer's Table
illustrations 323

"The Southern Italian Farmer's Table" is a sumptuously illustrated cookbook featuring authentic recipes from over thirty "agriturismi "(working family farms that provide room & board to travelers) in central and southern Italy,

Scialabba, Matthew, Pellegrino, Melissa

Sweet Sicily

Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastri

Danmone, Alessandra, Bartuccio, Antonino

Two Greedy Italians
Over 120 colour photographs 192

Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cookin

Carluccio, Antonio, Contaldo, Genarro

230(Ht mm) 203(Wdt mm) 288

Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her ima

Kiros, Tessa

Venice Cult Recipes

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the

Zavan, Laura, Kalt, Gregoire

World's Best Pizza

Written by 2014's Pizza World Champion, Johnny Di Francesco, World's Best Pizza features a wide variety of 45 Pizza and Calzone recipes, both classic and creative. For pizza lovers worldwide, everyone will enjoy the classic combinations of t

Di Franceso, Johnny