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Arabian Nights Cookbook
254(Ht mm) 216(Wdt mm) 160

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in th

Salloum, Habeeb

Divine Food

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel A

Haliva, David

Essential Turkish Cuisine

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more

Akin, Engin


THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLDS MOST FAVORITE SNACK The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of th

Massaad, Barbara Abdeni, Yazbeck, Raymond

full colour illustrations 192

Patten, Rena

Postcards from Marrakesh
Full Colour Photography 320

Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El

Harris, Andy

Taste of Persia
160 colour photographs 400

Following up on Burma, her stunningly well received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make, and with

Duguid, Naomi

Turkish Flavours
full colour photographs 192

Drawing on Sevtap Yiice's rich heritage, this book contains over eighty delicious Turkish recipes -- from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into

Yuce, Sevtap

Turquoise - A Chef's Journey Through Turkey. A Chef's Travels in Turkey
352 pages.

Australians Greg and Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape. Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own i

Malouf, Greg, Malouf, Lucy