side pic 5

Classic Recipes of Morocco

This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover

Basan, Ghille

Moroccan Bible

The market place is at the heart of Moroccan cooking - the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce. Moroccan food is characterised by fresh, zesty and spi


North African Kitchen

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients su

Dunlop, Fiona, Wheeler, Simon