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Barrafina : A Spanish Cookbook
Illustrations 256

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. And s

Hart, Sam, Hart, Eddie, Barragan Mohacho, Nieves

Classic Spanish Recipes
60 colour photographs 160

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncompli

Luard, Elisabeth

Culinaria Spain
Paperback 488 pages.

Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Spain's various regions open up a culinary universe that you can capture in your

Trutter, Marios

Food of Spain
Full colour integrated photographs 512

Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the d

Roden, Claudia

From the Source - Spain
240(Ht mm) 185(Wdt mm) 272

Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's

Lonely Planet

Little Taste of Spain
col. Illustrations 256

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings


Miguel's Tapas

Miguel has brought his energy and passion to his book Miguel's Tapas. The serving of tapas is designed to encourage conversations and Miguel brings us authentic tapas for all times of the day from his native Spain. Miguel's dark good looks a

Maestre, Miguel

100 colour illustrations. 192

Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to kn

Herraiz, Alberto

Spain: The Cookbook

The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 r

Ortega, Simone, Ortega, Ines