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Betty Goes Vegan
Section: 24 pages of 4-colour photos 448

Betty Crocker has been an icon in American cooking for nearly 100 years. Who doesn't love the idea of Betty and her classic family recipes? Annie and Dan Shannon were as charmed by her as everyone else--b

Annie & Dan Shannon

But My Family Would Never Eat Vegan!
colour photographs 336

In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from "Vegan cooking is too hard" to "I could never give up cheese!" But cooking vegan for the whole fa

Turner, Kristy

Easy Vegan

Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious.My First Vegan Cookbook offers 160 delicious recipe

Quinn, Sue

Naked Vegan
260(Ht mm) 210(Wdt mm) 192

There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up

Valcorza, Maz

One-Dish Vegan

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book

Robertson, Robin

Raw Vegan Meals
full colour illustrations 192

Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided . Scott Mathias embarked on this way of eating after a lifetime of digestive woes,

Matthias, Scott

Salad Samurai
full-color photos throughout 192

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their

Romero, Terry Hope

Thug Kitchen
Full colour throughout 240

There is no shortage of healthy food on the internet ...aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market


Thug Kitchen: The Party Grub Guide
Full colour throughout 256

Question: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen: The

Thug Kitchen

Vegetarian Tagines and Cous Cous
Illustrationsstrations 144

Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared with

Basan, Ghillie