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Forest Feast
illustrations 240

Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain very few ingredients (less than 5 in many c

Gleeson, Erin, Gleeson, Erin

Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends &Family
200 colour illustrations 256

Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, b

Gleeson, Erin

Green Kitchen: 80 Delicious Vegetarian Recipes for Every Day
Full colour throughout 256

David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetaria

Frenkiel, D.; Andersen, L

Hamlyn All Colour 200 Vegetarian Recipes
Paperback , 169 x 138mm.

Presents a collection of over 100 delicious, meat-free dishes, with ideas, variations and full-page colour photography for each recipe.

Pickford, Louise

Meals Without Meat

Holst, Alison

Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional re

Hage, Salma, Ducasse, Alain

Mildreds: The Vegetarian Cookbook

An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in t

Mildreds Limited

Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes(That Will Make You Feel Amazing)
234(Ht mm) 153(Wdt mm) 400

A modern, stylish vegetarian cookbook packed with quick, healthy and fresh recipes - endorsed by Jamie Oliver! How we want to eat is changing. More and more people want to cook without meat a couple of nights a week,

Jones, Anna

New Enchanted Broccoli Forest
Paperback 320 pages.

The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional rec

Katzen, Mollie

New Vegetarian Cooking for Everyone
Two-colour line drawings 672

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. Originally published

Madison, Deborah

Plant-Based Cookbook

With more than 200 marvelous recipes and beautiful color photography, this plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking te

Sebben-Krupka, Trish

Rawvolution Continues

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles vibrant health food community for more than a decade. Through their cafe, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and

Amsden, Matt, Amsden, Janabai

River Cottage Veg Everyday
Colour 416

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abunda

Fearnley-Whittingstall, Hugh

Rowan Bishop's Vegetarian Kitchen

It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first publish

Bishop, Rowan

Silk Road Vegetarian
over 100 color photos; 101 recipes 192

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-fr

Abraham-Klein, Dahlia

Veg In

Shelton, Flip

Vegetable Butcher
full colour step by step photographs 352

Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and

Mangini, Cara

Vegetable Perfection

More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at so

Follas, Mat

Vegetarian Cooking Step by Step

Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nut

Tritto, Lena

Vegetarian Italian Kitchen
full colour illustrations 288

The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian

Lavenia, Veronica

Whole World Vegetarian
full colour illustrations 304

The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dis

Simmons, Marie